Tricia Smith manages day-to-day
operations and long-term planning
both for the goat herd and cheesemaking.

Michael Holland is Tricia's special projects
manager. "Special" is broadly encompassing
and ranges from midwifery to general
contracting for construction.

Also, a very excellent bread baker.

Press

Boston Magazine , Oct 08: A Hoppy Medium

Rialto Restaurant, Sep 08: Guerilla Grilling at Carlisle Farmstead Cheese - Cooking with Jody Adams

Channel 5, Chronicle, 18 Sep 08: Farm Fresh

Carlisle Mosquito, Aug 08: Heirlooms that sustain us and our environment

Boston Globe, Jun 08: Amazing Graze

Boston Globe, Apr 08: Tastes Like Spring

Boston Globe, Nov 07: Nourished by a life in cheese: Craft draws careerists out of offices

Carlisle Mosquito, Aug 07: Back to our roots: Homemade in Carlisle

MIT News Office, Jan 07: Anthropologist's Talk on Cheese Gives Taste of "Terroir"

David Rosengarten's Food and Wine Blog, Aug 07: Who's the Big Cheese?

Dairy Goat Journal, Nov 06: Milking Through

Carlisle Mosquito, Sep 06: Milk regs impact local dairy

Boston Globe, Jul 06: A New Diet Keeps You Close to Home

Edible Boston, Summer 06: The Smallest Dairy in Massachusetts

Dairy Goat Journal, Jan 06: Commercial Dairy Diary

Carlisle Mosquito, Sep 02: Dairy entrepreneur joins ConsCom

Last modified 11 October 2008